Balsamic Garlic Roasted Brussel Sprouts
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Nutrition
- Calories
- 49
- Fat
- 1.4g
- Carbs
- 8.1g
- Protein
- 3g
Serving 3 oz · 49 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 8.1g · 6%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 58mg · 4%
- Protein
- 3g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 37.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.1g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 340.6mg · 9%
- Soluble Fiber
- 0g
Ingredients
Brussel Sprouts, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Balsamic Glaze (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Garlic Peeled , Kosher Salt (Salt)
History
Served 8 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch), South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)