Italian Roasted Brussel Sprouts

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Nutrition

Calories: 49
Fat: 1.4g
Carbs: 8.1g
Protein: 3g

Serving 3 oz · 49 cal

1 servings per container

Total Fat: 1.4g
Total Carbohydrate: 8.1g · 6%
Saturated Fat: 0.2g
Dietary Fiber: 3.3g · 9%
Trans Fat: 0g
Total Sugars: 2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 58mg · 4%
Protein: 3g
Iron: 1.2mg · 7%
Vitamin C: 0.2mg · 0%
Vitamin A - RE: 0.2mcg · 0%
Calcium: 37.8mg · 3%
Trans Fatty Acid: 0g
Carbohydrates: 8.1g · 6%
Insoluble Fiber: 0g
Potassium: 343mg · 9%
Soluble Fiber: 0g

Ingredients

Brussel Sprouts, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Fri, Oct 16
South Campus (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
251 North (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)