Roasted Yellow Squash and Peas
veganvegetarianpea protein
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Nutrition
- Calories
- 28
- Fat
- 0.2g
- Carbs
- 5.1g
- Protein
- 1.7g
Serving 3 oz · 28 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 18.2mg · 1%
- Protein
- 1.7g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 10.6mcg · 1%
- Calcium
- 14.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0.4g
- Potassium
- 95.2mg · 2%
- Soluble Fiber
- 0.3g
Ingredients
Yellow Squash, Green Peas (Peas), Garlic Peeled , Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 4 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch)