Roasted Zucchini and Carrots
veganvegetarian
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Nutrition
- Calories
- 27
- Fat
- 0.8g
- Carbs
- 4.6g
- Protein
- 1g
Serving 3 oz · 27 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 4.6g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.3mg · 4%
- Protein
- 1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 5mg · 6%
- Vitamin A - RE
- 224.3mcg · 25%
- Calcium
- 21.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.6g · 4%
- Insoluble Fiber
- 0.2g
- Potassium
- 57.2mg · 1%
- Soluble Fiber
- 0.2g
Ingredients
Zucchini, Carrot Whole Peeled, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)