Roasted Yellow Squash and Peppers
veganvegetarian
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Nutrition
- Calories
- 18
- Fat
- 0.6g
- Carbs
- 3.7g
- Protein
- 0.6g
Serving 3 oz · 18 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 3.7g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 50.4mg · 3%
- Protein
- 0.6g
- Iron
- 0.5mg · 3%
- Vitamin C
- 20.4mg · 23%
- Vitamin A - RE
- 10mcg · 1%
- Calcium
- 13.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.7g · 3%
- Insoluble Fiber
- 0.4g
- Potassium
- 324.1mg · 8%
- Soluble Fiber
- 0.2g
Ingredients
Yellow Squash, Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Mon, Oct 5
251 North (Lunch)