Roasted Carrots and Red Onions
veganvegetarian
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Nutrition
- Calories
- 46
- Fat
- 1.6g
- Carbs
- 7.9g
- Protein
- 0.8g
Serving 3 oz · 46 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 7.9g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 47.6mg · 3%
- Protein
- 0.8g
- Iron
- 0.3mg · 1%
- Vitamin C
- 5.1mg · 6%
- Vitamin A - RE
- 1143.8mcg · 127%
- Calcium
- 26.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.9g · 6%
- Insoluble Fiber
- 1.1g
- Potassium
- 239.7mg · 6%
- Soluble Fiber
- 0.8g
Ingredients
Carrot Whole Peeled, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Black Pepper (Black Pepper)
History
Served 5 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)