Roasted Broccoli and Peppers
veganvegetarian
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Nutrition
- Calories
- 17
- Fat
- 0.7g
- Carbs
- 2.5g
- Protein
- 0.8g
Serving 3 oz · 17 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 2.5g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40.1mg · 3%
- Protein
- 0.8g
- Iron
- 0.5mg · 3%
- Vitamin C
- 36.5mg · 41%
- Vitamin A - RE
- 4.8mcg · 1%
- Calcium
- 10.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.5g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 150mg · 4%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)