Roasted Carrots and Wilted Spinach
veganvegetarian
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Nutrition
- Calories
- 43
- Fat
- 1.4g
- Carbs
- 6.9g
- Protein
- 1.6g
Serving 3 oz · 43 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 6.9g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 69.1mg · 5%
- Protein
- 1.6g
- Iron
- 1.2mg · 7%
- Vitamin C
- 14mg · 16%
- Vitamin A - RE
- 953.2mcg · 106%
- Calcium
- 56.8mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.9g · 5%
- Insoluble Fiber
- 0.9g
- Potassium
- 183.2mg · 5%
- Soluble Fiber
- 0.7g
Ingredients
Carrot Whole Peeled, Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Black Pepper (Black Pepper)
History
Served 4 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)
South Campus (Lunch)