Rajam Curried Kidney Beans
veganvegetarian
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Nutrition
- Calories
- 69
- Fat
- 1.3g
- Carbs
- 11.6g
- Protein
- 2.9g
Serving 3 oz · 69 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 11.6g · 9%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 140.5mg · 9%
- Protein
- 2.9g
- Iron
- 1.5mg · 8%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 32.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.6g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 40.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Spanish Onions (Onions), Tomato (Tomato), Garlic Peeled , Ginger, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)
History
Served 3 days in the last year · First served Mon, Oct 5
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)