Garlic Tomato Squash White Bean Ragout
veganvegetarian
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Nutrition
- Calories
- 35
- Fat
- 0.2g
- Carbs
- 6.6g
- Protein
- 2g
Serving 3 oz · 35 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 6.6g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 94.1mg · 6%
- Protein
- 2g
- Iron
- 0.3mg · 2%
- Vitamin C
- 3mg · 3%
- Vitamin A - RE
- 4.1mcg · 0%
- Calcium
- 21.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.6g · 5%
- Insoluble Fiber
- 0.2g
- Potassium
- 56.4mg · 1%
- Soluble Fiber
- 0.1g
Ingredients
Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Yellow Squash, Red Onions (Red Onion), Tomato (Tomato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 2 days in the last year · First served Sun, Oct 4
South Campus (Dinner)
South Campus (Dinner)