Parmesan Broccoli
vegetariandairy
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Nutrition
- Calories
- 50
- Fat
- 1g
- Carbs
- 6g
- Protein
- 5.5g
Serving 3 oz · 50 cal
1 servings per container
- Total Fat
- 1g
- Total Carbohydrate
- 6g · 5%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 2.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 89.5mg · 6%
- Protein
- 5.5g
- Iron
- 0.5mg · 3%
- Vitamin C
- 8.8mg · 10%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 183.8mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 0.8mg · 0%
- Soluble Fiber
- 0g
Ingredients
Broccoli Florets, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Dinner)