Roasted Yellow Squash and Tomatoes
veganvegetarian
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Nutrition
- Calories
- 8
- Fat
- 0.2g
- Carbs
- 1.7g
- Protein
- 0.4g
Serving 3 oz · 8 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 1.7g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 18mg · 1%
- Protein
- 0.4g
- Iron
- 0.1mg · 1%
- Vitamin C
- 2.7mg · 3%
- Vitamin A - RE
- 6.5mcg · 1%
- Calcium
- 9.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.7g · 1%
- Insoluble Fiber
- 0.3g
- Potassium
- 59.1mg · 1%
- Soluble Fiber
- 0.2g
Ingredients
Yellow Squash, Tomato (Tomato), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)
251 North (Dinner)
South Campus (Dinner)