Eggplant Mediterranean
veganvegetarian
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Nutrition
- Calories
- 30
- Fat
- 0.4g
- Carbs
- 6g
- Protein
- 1g
Serving 3 oz · 30 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 6g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 0mg · 0%
- Protein
- 1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 1.2mg · 1%
- Vitamin A - RE
- 2.1mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 432.1mg · 11%
- Soluble Fiber
- 0g
Ingredients
Eggplant, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Dinner)