Roasted Curried Squash
veganvegetarian
No ratings yet
Nutrition
- Calories
- 17
- Fat
- 0.3g
- Carbs
- 3.5g
- Protein
- 0.9g
Serving 3 oz · 17 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 3.5g · 3%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 86.2mg · 6%
- Protein
- 0.9g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.6mg · 5%
- Vitamin A - RE
- 8.7mcg · 1%
- Calcium
- 19.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.5g · 3%
- Insoluble Fiber
- 0.3g
- Potassium
- 77.7mg · 2%
- Soluble Fiber
- 0.2g
Ingredients
Zucchini, Yellow Squash, Kosher Salt (Salt), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Thu, Oct 8
South Campus (Lunch)