Roasted Yellow and Green Squash
veganvegetarian
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Nutrition
- Calories
- 14
- Fat
- 0.2g
- Carbs
- 2.9g
- Protein
- 0.8g
Serving 3 oz · 14 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 72.9mg · 5%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 3.9mg · 4%
- Vitamin A - RE
- 7.3mcg · 1%
- Calcium
- 16mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0.3g
- Potassium
- 66.7mg · 2%
- Soluble Fiber
- 0.2g
Ingredients
Zucchini, Yellow Squash, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, White Ground Pepper (White Pepepr)
History
Served 1 day in the last year · First served Fri, Oct 9
251 North (Dinner)