Kimchi Fried Bulgur With Peas
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Nutrition
- Calories
- 186
- Fat
- 6.4g
- Carbs
- 28.1g
- Protein
- 6.1g
Serving 3 OZ · 186 cal
1 servings per container
- Total Fat
- 6.4g
- Total Carbohydrate
- 28.1g · 22%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 4.6g · 12%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 797.4mg · 53%
- Protein
- 6.1g
- Iron
- 1.3mg · 7%
- Vitamin C
- 4.2mg · 5%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 27.9mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.1g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 141.7mg · 4%
- Soluble Fiber
- 0g
Ingredients
Bulgur Wheat Dry (Coarse Bulgur Wheat Contains: Wheat), Green Peas (Peas), Kimchi (Napa Cabbage, Radish, Garlic, Ginger, Onion, Red Pepper flakes, Fish Sauce (Anchovy Extract), Salt, Sugar, Rice Flour (Gluten-free) Contains Fish), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Sesame Seed (Sesame Seed), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Fish, Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Dinner)