Moroccan Lentils With Cilantro
veganvegetarianpea protein
No ratings yet
Nutrition
- Calories
- 295
- Fat
- 10.4g
- Carbs
- 37.7g
- Protein
- 13.3g
Serving 3 OZ · 295 cal
1 servings per container
- Total Fat
- 10.4g
- Total Carbohydrate
- 37.7g · 29%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 6.7g · 18%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 866.8mg · 58%
- Protein
- 13.3g
- Iron
- 4.9mg · 27%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 3.8mcg · 0%
- Calcium
- 49.3mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 37.7g · 29%
- Insoluble Fiber
- 0g
- Potassium
- 386.3mg · 10%
- Soluble Fiber
- 0g
Ingredients
Red Lentils (Lentil), Spanish Onions (Onions), Canola Oil (Canola Oil), Cilantro (Cilantro), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Dinner)