
Sauteed Cabbage & Carrots
veganvegetarian
No ratings yet
Nutrition
- Calories
- 23
- Fat
- 0g
- Carbs
- 5.6g
- Protein
- 1.1g
Serving 3 oz · 23 cal
1 servings per container
- Total Fat
- 0g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 426.3mg · 28%
- Protein
- 1.1g
- Iron
- 0.2mg · 1%
- Vitamin C
- 27.4mg · 30%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 38.1mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 46.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Green Cabbage, Carrot Diced (Carrot), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
251 North (Dinner)
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)
251 North (Lunch)