Feta Cheese Asparagus Mushroom Quiche
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Nutrition
- Calories
- 357
- Fat
- 27.1g
- Carbs
- 15.5g
- Protein
- 10.6g
Serving 1 each · 357 cal
1 servings per container
- Total Fat
- 27.1g
- Total Carbohydrate
- 15.5g · 12%
- Saturated Fat
- 11.6g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 172.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 360.4mg · 24%
- Protein
- 10.6g
- Iron
- 1.5mg · 8%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 855.5mcg · 95%
- Calcium
- 99.9mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.5g · 12%
- Insoluble Fiber
- 0.5g
- Potassium
- 229.4mg · 6%
- Soluble Fiber
- 0.2g
Ingredients
Sliced Mushrooms 10# (Mushroom), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Puff Pastry Dough Sheets (Enriched Wheat Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (palm Oil, Beta Carotene (color)), Water, Vital Wheat Gluten, Salt. Contains: Wheat), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Asparagus, Garlic Peeled , Basil Leaf 5 0Z (Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Dinner)