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Sausage Vegetable Jambalaya

veganvegetariancoconutpea protein

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Nutrition

Calories
116
Fat
4.7g
Carbs
14.4g
Protein
5.3g

Serving 4 oz · 116 cal

1 servings per container

Total Fat
4.7g
Total Carbohydrate
14.4g · 11%
Saturated Fat
1.1g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.5g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
222.9mg · 15%
Protein
5.3g
Iron
1mg · 6%
Vitamin C
13mg · 14%
Vitamin A - RE
0mcg · 0%
Calcium
14.7mg · 1%
Trans Fatty Acid
0g
Carbohydrates
14.4g · 11%
Insoluble Fiber
0g
Potassium
164.5mg · 4%
Soluble Fiber
0g
Ingredients

Water, Vegan Bratwurst (Water, Pea Protein*, Cocoa Butter, Expeller Pressed Canola Oil, Rice Protein, Yeast Extract, Inulin, Methylcellulose, Natural Flavors, And Less Than 1% Of Potato Starch, Refined Coconut Oil, Salt, Spices, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Fruit And Vegetable Juice Color, Apple Extract, Psyllium Fiber, Onion Powder, Potassium Salt, Citric Acid, Pomegranate Concentrate, Calcium Chloride,vitamins (niacinamide [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Calcium Pantothenate [b5], Cyanocobalamin [b12]), Paprika Extract. Sodium Alginate Casing.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt), Crushed Red Pepper (Red Chili Pepper)

Allergens: Pea Protein, Coconut

Official label

History

Served 1 day in the last year · First served Mon, Oct 12

  1. South Campus (Dinner)