
Sausage Vegetable Jambalaya
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Nutrition
- Calories
- 116
- Fat
- 4.7g
- Carbs
- 14.4g
- Protein
- 5.3g
Serving 4 oz · 116 cal
1 servings per container
- Total Fat
- 4.7g
- Total Carbohydrate
- 14.4g · 11%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 222.9mg · 15%
- Protein
- 5.3g
- Iron
- 1mg · 6%
- Vitamin C
- 13mg · 14%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 14.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.4g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 164.5mg · 4%
- Soluble Fiber
- 0g
Ingredients
Water, Vegan Bratwurst (Water, Pea Protein*, Cocoa Butter, Expeller Pressed Canola Oil, Rice Protein, Yeast Extract, Inulin, Methylcellulose, Natural Flavors, And Less Than 1% Of Potato Starch, Refined Coconut Oil, Salt, Spices, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Fruit And Vegetable Juice Color, Apple Extract, Psyllium Fiber, Onion Powder, Potassium Salt, Citric Acid, Pomegranate Concentrate, Calcium Chloride,vitamins (niacinamide [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Calcium Pantothenate [b5], Cyanocobalamin [b12]), Paprika Extract. Sodium Alginate Casing.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt), Crushed Red Pepper (Red Chili Pepper)
Allergens: Pea Protein, Coconut
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Dinner)