Pesto Potato Fritata
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Nutrition
- Calories
- 134
- Fat
- 7g
- Carbs
- 9.7g
- Protein
- 8g
Serving 4 oz · 134 cal
1 servings per container
- Total Fat
- 7g
- Total Carbohydrate
- 9.7g · 7%
- Saturated Fat
- 2g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 94.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 384.9mg · 26%
- Protein
- 8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 24.6mg · 27%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 105.9mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 237.8mg · 6%
- Soluble Fiber
- 0.3g
Ingredients
Red Bliss Potato, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Egg Whites Pasteurized (Egg Whites), Red Pepper 25# CS, Spanish Onions (Onions), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)