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Spicy Bean and Lentil Meatloaf

vegetariandairyeggglutenpea protein

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Nutrition

Calories
153
Fat
3g
Carbs
23.5g
Protein
8.1g

Serving 4 oz · 153 cal

1 servings per container

Total Fat
3g
Total Carbohydrate
23.5g · 18%
Saturated Fat
1.3g
Dietary Fiber
5.6g · 15%
Trans Fat
0g
Total Sugars
1.8g
Cholesterol
24.5mg
Added Sugars
0g · 0%
Sodium
160mg · 11%
Protein
8.1g
Iron
1.6mg · 9%
Vitamin C
3.5mg · 4%
Vitamin A - RE
107.5mcg · 12%
Calcium
73.6mg · 6%
Trans Fatty Acid
0g
Carbohydrates
23.5g · 18%
Insoluble Fiber
0.1g
Potassium
94.8mg · 2%
Soluble Fiber
0.1g
Ingredients

Water, Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Celery diced, Lentil Beans Dry (Lentils), Spanish Onions (Onions), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Shredded Carrots (Shredded Carrot), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Garlic Peeled , Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin)

Allergens: Dairy, Eggs, Gluten, Pea Protein

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History

Served 1 day in the last year · First served Sat, Oct 10

  1. South Campus (Dinner)