
Spicy Bean and Lentil Meatloaf
No ratings yet
Nutrition
- Calories
- 153
- Fat
- 3g
- Carbs
- 23.5g
- Protein
- 8.1g
Serving 4 oz · 153 cal
1 servings per container
- Total Fat
- 3g
- Total Carbohydrate
- 23.5g · 18%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 5.6g · 15%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 24.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 160mg · 11%
- Protein
- 8.1g
- Iron
- 1.6mg · 9%
- Vitamin C
- 3.5mg · 4%
- Vitamin A - RE
- 107.5mcg · 12%
- Calcium
- 73.6mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.5g · 18%
- Insoluble Fiber
- 0.1g
- Potassium
- 94.8mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Water, Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Celery diced, Lentil Beans Dry (Lentils), Spanish Onions (Onions), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Shredded Carrots (Shredded Carrot), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Garlic Peeled , Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin)
Allergens: Dairy, Eggs, Gluten, Pea Protein
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Dinner)