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Zucchini Fritter with Red Pepper Hummus

vegetariandairyeggglutenpea proteinsesamesoy

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Nutrition

Calories
150
Fat
9.2g
Carbs
14.9g
Protein
3.3g

Serving 4 oz · 150 cal

1 servings per container

Total Fat
9.2g
Total Carbohydrate
14.9g · 11%
Saturated Fat
0.5g
Dietary Fiber
3.1g · 8%
Trans Fat
0g
Total Sugars
3.7g
Cholesterol
18.1mg
Added Sugars
0g · 0%
Sodium
174.5mg · 12%
Protein
3.3g
Iron
0.7mg · 4%
Vitamin C
8.6mg · 10%
Vitamin A - RE
0mcg · 0%
Calcium
56.2mg · 4%
Trans Fatty Acid
0g
Carbohydrates
14.9g · 11%
Insoluble Fiber
0g
Potassium
28.6mg · 1%
Soluble Fiber
0g
Ingredients

Zucchini, Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Spanish Onions (Onions), Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Lemons, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Large Brown Eggs (Egg Whole), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Garlic Peeled , Baking Powder

Allergens: Dairy, Eggs, Gluten, Soybeans, Sesame, Pea Protein

Official label

History

Served 1 day in the last year · First served Fri, Oct 9

  1. South Campus (Dinner)