Brazilian Sweet Potato Black Bean Stew
veganvegetarian
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Nutrition
- Calories
- 85
- Fat
- 1.1g
- Carbs
- 16.2g
- Protein
- 2.7g
Serving 4 oz · 85 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 16.2g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 3.3g · 9%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 156.7mg · 10%
- Protein
- 2.7g
- Iron
- 1.1mg · 6%
- Vitamin C
- 22.5mg · 25%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 53.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 139.8mg · 3%
- Soluble Fiber
- 0g
Ingredients
Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Sweet Potato (Sweet potato), Mango Chunks (Mango), Red Pepper 25# CS, Spanish Onions (Onions), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Tomato (Tomato), Garlic Peeled , Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Mon, Oct 19
South Campus (Lunch)