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Garlic Roasted Cauliflower

veganvegetarian

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Nutrition

Calories
27
Fat
0.5g
Carbs
5.2g
Protein
1.8g

Serving 3 oz · 27 cal

1 servings per container

Total Fat
0.5g
Total Carbohydrate
5.2g · 4%
Saturated Fat
0g
Dietary Fiber
1.8g · 5%
Trans Fat
0g
Total Sugars
1.8g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
26.5mg · 2%
Protein
1.8g
Iron
0.3mg · 2%
Vitamin C
52.9mg · 59%
Vitamin A - RE
0mcg · 0%
Calcium
18mg · 1%
Trans Fatty Acid
0g
Carbohydrates
5.2g · 4%
Insoluble Fiber
0g
Potassium
283.5mg · 7%
Soluble Fiber
0g
Ingredients

Cauliflower (Cauliflower), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)

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History

Served 8 days in the last year · First served Sun, Oct 4

  1. South Campus (Lunch)

  2. South Campus (Dinner)

  3. 251 North (Lunch, Dinner), South Campus (Dinner)

  4. 251 North (Dinner), South Campus (Dinner)

  5. 251 North (Lunch, Dinner)

  6. 251 North (Lunch, Dinner)

  7. Yahentamitsi (Lunch, Dinner)

  8. Yahentamitsi (Lunch)