
Garlic Roasted Cauliflower
veganvegetarian
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Nutrition
- Calories
- 27
- Fat
- 0.5g
- Carbs
- 5.2g
- Protein
- 1.8g
Serving 3 oz · 27 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 5.2g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 26.5mg · 2%
- Protein
- 1.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 52.9mg · 59%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.2g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 283.5mg · 7%
- Soluble Fiber
- 0g
Ingredients
Cauliflower (Cauliflower), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
History
Served 8 days in the last year · First served Sun, Oct 4
South Campus (Lunch)
South Campus (Dinner)
251 North (Lunch, Dinner), South Campus (Dinner)
251 North (Dinner), South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)