Roasted Cauliflower and Red Onions

veganvegetarian

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Nutrition

Calories: 26
Fat: 0.1g
Carbs: 5.5g
Protein: 1.5g

Serving 3 oz · 26 cal

1 servings per container

Total Fat: 0.1g
Total Carbohydrate: 5.5g · 4%
Saturated Fat: 0g
Dietary Fiber: 1.6g · 4%
Trans Fat: 0g
Total Sugars: 2.3g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 41.9mg · 3%
Protein: 1.5g
Iron: 0.3mg · 2%
Vitamin C: 36.5mg · 41%
Vitamin A - RE: 0mcg · 0%
Calcium: 18.1mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 5.5g · 4%
Insoluble Fiber: 0g
Potassium: 41.7mg · 1%
Soluble Fiber: 0g

Ingredients

Cauliflower (Cauliflower), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Tue, Oct 13
251 North (Lunch, Dinner)
Mon, Oct 12
251 North (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch, Dinner)
Thu, Oct 8
251 North (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner)
Tue, Oct 6
251 North (Lunch, Dinner)
Mon, Oct 5
251 North (Lunch, Dinner)
Sun, Oct 4
251 North (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)