Italian Herb Crushed Red Pepper Broccoli
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Nutrition
- Calories
- 67
- Fat
- 2.8g
- Carbs
- 8.7g
- Protein
- 2.5g
Serving 3 oz · 67 cal
1 servings per container
- Total Fat
- 2.8g
- Total Carbohydrate
- 8.7g · 7%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 70.8mg · 5%
- Protein
- 2.5g
- Iron
- 0.6mg · 4%
- Vitamin C
- 55.1mg · 61%
- Vitamin A - RE
- 12.7mcg · 1%
- Calcium
- 30.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.7g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 141.9mg · 4%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Gluten, Soybeans
History
Served 4 days in the last year · First served Fri, Oct 9
South Campus (Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch)