Roasted Zucchini and Red Onions
veganvegetarian
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Nutrition
- Calories
- 23
- Fat
- 0.4g
- Carbs
- 5g
- Protein
- 0.9g
Serving 3 oz · 23 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 5g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 22.7mg · 2%
- Protein
- 0.9g
- Iron
- 0.3mg · 2%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 225.6mg · 6%
- Soluble Fiber
- 0g
Ingredients
Zucchini, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sun, Oct 11
South Campus (Dinner)