Spicy Red Beans and Rice
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Nutrition
- Calories
- 90
- Fat
- 0.3g
- Carbs
- 18.2g
- Protein
- 3g
Serving 3 oz · 90 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 18.2g · 14%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 125.6mg · 8%
- Protein
- 3g
- Iron
- 1.4mg · 8%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 28.9mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.2g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 52.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Dinner)