Peas and Caramelized Red Onions
veganvegetarianpea protein
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Nutrition
- Calories
- 59
- Fat
- 0.4g
- Carbs
- 10.3g
- Protein
- 3.5g
Serving 3 oz · 59 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 10.3g · 8%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.1g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 24.8mg · 2%
- Protein
- 3.5g
- Iron
- 0.8mg · 4%
- Vitamin C
- 5.9mg · 7%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.3g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 42.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Green Peas (Peas), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 4 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)