Roasted Butternut Squash with Spinach
veganvegetarian
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Nutrition
- Calories
- 52
- Fat
- 0.3g
- Carbs
- 12.1g
- Protein
- 1.3g
Serving 3 oz · 52 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 12.1g · 9%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 35.8mg · 2%
- Protein
- 1.3g
- Iron
- 1.2mg · 7%
- Vitamin C
- 26.8mg · 30%
- Vitamin A - RE
- 395.5mcg · 44%
- Calcium
- 70.8mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.1g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 201.7mg · 5%
- Soluble Fiber
- 0g
Ingredients
Diced Butternut Squash, Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 5 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)