Roasted Carrots Yellow Squash and Red Onion
veganvegetarian
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Nutrition
- Calories
- 27
- Fat
- 0.2g
- Carbs
- 5.6g
- Protein
- 0.8g
Serving 3 oz · 27 cal
1 servings per container
- Total Fat
- 0.2g
- Total Carbohydrate
- 5.6g · 4%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 60.7mg · 4%
- Protein
- 0.8g
- Iron
- 0.1mg · 1%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 5.7mcg · 1%
- Calcium
- 19.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.6g · 4%
- Insoluble Fiber
- 0.2g
- Potassium
- 75.5mg · 2%
- Soluble Fiber
- 0.1g
Ingredients
Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Yellow Squash, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)