Roasted Sesame Ginger Broccoli and Carrots
veganvegetariansesame
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Nutrition
- Calories
- 48
- Fat
- 1.1g
- Carbs
- 8.1g
- Protein
- 1.9g
Serving 3 oz · 48 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 8.1g · 6%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 109.6mg · 7%
- Protein
- 1.9g
- Iron
- 0.8mg · 4%
- Vitamin C
- 37.6mg · 42%
- Vitamin A - RE
- 8.6mcg · 1%
- Calcium
- 30.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.1g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 88mg · 2%
- Soluble Fiber
- 0g
Ingredients
Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Broccoli Crowns (Broccoli crowns), Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt)
Allergens: Sesame
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)