Roasted Corn & Bell Peppers
veganvegetarian
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Nutrition
- Calories
- 75
- Fat
- 1.6g
- Carbs
- 13.7g
- Protein
- 2g
Serving 3 oz · 75 cal
1 servings per container
- Total Fat
- 1.6g
- Total Carbohydrate
- 13.7g · 11%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 76.1mg · 5%
- Protein
- 2g
- Iron
- 0.7mg · 4%
- Vitamin C
- 26.8mg · 30%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 9.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.7g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 192.4mg · 5%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt)
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner)