Roasted Garlic Green Beans and Red Onions
veganvegetarian
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Nutrition
- Calories
- 34
- Fat
- 0.8g
- Carbs
- 6.6g
- Protein
- 1.1g
Serving 3 oz · 34 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 6.6g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4.9mg · 0%
- Protein
- 1.1g
- Iron
- 0.6mg · 3%
- Vitamin C
- 5.1mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 38.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 44.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Greens Beans, Red Onions (Red Onion), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 3 days in the last year · First served Wed, Oct 7
South Campus (Dinner)
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)