Sugar Snap Peas and Red Peppers
veganvegetarianpea proteinsesame
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Nutrition
- Calories
- 69
- Fat
- 1.4g
- Carbs
- 12.3g
- Protein
- 3g
Serving 3 oz · 69 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 12.3g · 9%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 5.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 13.3mg · 1%
- Protein
- 3g
- Iron
- 1.4mg · 8%
- Vitamin C
- 26.5mg · 29%
- Vitamin A - RE
- 57.6mcg · 6%
- Calcium
- 56.5mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.3g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 261.7mg · 7%
- Soluble Fiber
- 0g
Ingredients
Sugar Snap Peas (Sugar Snap Peas), Red Pepper 25# CS, Ginger, Garlic Peeled , Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Sesame, Pea Protein
History
Served 3 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)