Garlic Herb Roasted Zucchini and Yellow Squash
veganvegetarian
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Nutrition
- Calories
- 19
- Fat
- 0.5g
- Carbs
- 3.2g
- Protein
- 0.8g
Serving 3 oz · 19 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 3.2g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 13.1mg · 1%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 4.2mg · 5%
- Vitamin A - RE
- 7.1mcg · 1%
- Calcium
- 18.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.2g · 2%
- Insoluble Fiber
- 0.3g
- Potassium
- 67.9mg · 2%
- Soluble Fiber
- 0.2g
Ingredients
Zucchini, Yellow Squash, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Oregano Leaves (Oregano), Basil Leaf 5 0Z (Basil)
History
Served 7 days in the last year · First served Sun, Oct 4
251 North (Dinner)
South Campus (Lunch)
251 North (Dinner)
South Campus (Dinner)
South Campus (Dinner)
251 North (Lunch)
South Campus (Dinner)