Roasted Corn, Black Beans and Tomatoes
veganvegetarian
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Nutrition
- Calories
- 96
- Fat
- 2g
- Carbs
- 16.5g
- Protein
- 3.5g
Serving 4 oz · 96 cal
1 servings per container
- Total Fat
- 2g
- Total Carbohydrate
- 16.5g · 13%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 3.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 127.6mg · 9%
- Protein
- 3.5g
- Iron
- 0.8mg · 4%
- Vitamin C
- 11.4mg · 13%
- Vitamin A - RE
- 30.5mcg · 3%
- Calcium
- 54.8mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.5g · 13%
- Insoluble Fiber
- 0g
- Potassium
- 223.7mg · 6%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Diced Tomatoes (TOMATO DICED), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)