Stir Fry Squash & Peppers
veganvegetarianglutensoy
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Nutrition
- Calories
- 24
- Fat
- 0.9g
- Carbs
- 3.9g
- Protein
- 0.8g
Serving 3 oz · 24 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 3.9g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4mg · 0%
- Protein
- 0.8g
- Iron
- 0.5mg · 3%
- Vitamin C
- 14.9mg · 17%
- Vitamin A - RE
- 5.6mcg · 1%
- Calcium
- 15mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.9g · 3%
- Insoluble Fiber
- 0.2g
- Potassium
- 100.1mg · 3%
- Soluble Fiber
- 0.1g
Ingredients
Zucchini, Yellow Squash, Green Peppers (Green Pepper), Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)
Allergens: Gluten, Soybeans
History
Served 4 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)