Broccoli Stir Fry Vegetables
veganvegetarianglutensesamesoy
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Nutrition
- Calories
- 38
- Fat
- 1.4g
- Carbs
- 5.3g
- Protein
- 1.9g
Serving 3 oz · 38 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 5.3g · 4%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 37.7mg · 3%
- Protein
- 1.9g
- Iron
- 0.8mg · 5%
- Vitamin C
- 63mg · 70%
- Vitamin A - RE
- 12.7mcg · 1%
- Calcium
- 29.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.3g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 192.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
Broccoli Crowns (Broccoli crowns), Red Onions (Red Onion), Daikon Radishes Shredded, Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Garlic, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)
Allergens: Gluten, Soybeans, Sesame
History
Served 3 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)