Baked Sweet Potato
veganvegetarian
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Nutrition
- Calories
- 525
- Fat
- 1.3g
- Carbs
- 121.6g
- Protein
- 9.5g
Serving 1 each · 525 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 121.6g · 94%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 17.2g · 45%
- Trans Fat
- 0g
- Total Sugars
- 39.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 196.6mg · 13%
- Protein
- 9.5g
- Iron
- 0mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 185.1mg · 14%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 121.6g · 94%
- Insoluble Fiber
- 0g
- Potassium
- 1570.8mg · 39%
- Soluble Fiber
- 0g
Ingredients
Sweet Potato (Sweet potato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 5 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch)