Baked Potato
veganvegetarian
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Nutrition
- Calories
- 199
- Fat
- 0.7g
- Carbs
- 44.5g
- Protein
- 4.8g
Serving 1 each · 199 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 44.5g · 34%
- Saturated Fat
- 0g
- Dietary Fiber
- 6.8g · 18%
- Trans Fat
- 0g
- Total Sugars
- 3.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 27.6mg · 2%
- Protein
- 4.8g
- Iron
- 1.5mg · 8%
- Vitamin C
- 55.9mg · 62%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 25.5mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 44.5g · 34%
- Insoluble Fiber
- 0g
- Potassium
- 1153.8mg · 29%
- Soluble Fiber
- 0g
Ingredients
Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 5 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
251 North (Dinner)
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
251 North (Dinner)