Basil & Pepper Gourmet Beans
veganvegetarian
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Nutrition
- Calories
- 82
- Fat
- 4.4g
- Carbs
- 8.2g
- Protein
- 3.1g
Serving 4 oz · 82 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 8.2g · 6%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 53.8mg · 4%
- Protein
- 3.1g
- Iron
- 0.7mg · 4%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 16.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.2g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 160.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Water, Eight Bean Blend (Bean), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Green Peppers (Green Pepper), Red Onions (Red Onion), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Basil Leaf 5 0Z (Basil)
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)