Italian Style Anasazi Beans
veganvegetarian
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Nutrition
- Calories
- 42
- Fat
- 1.2g
- Carbs
- 6.1g
- Protein
- 2.3g
Serving 3 oz · 42 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 40.3mg · 3%
- Protein
- 2.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 0.9mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 20.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 215.4mg · 5%
- Soluble Fiber
- 0g
Ingredients
Water, Anasazi Beans (Anasazi Beans), Spanish Onions (Onions), Tomato (Tomato), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)