Spanish Style Jacob Trout Beans
veganvegetarian
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Nutrition
- Calories
- 90
- Fat
- 0.4g
- Carbs
- 15.3g
- Protein
- 5.6g
Serving 3 oz · 90 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 15.3g · 12%
- Saturated Fat
- 0g
- Dietary Fiber
- 5.9g · 16%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 62.5mg · 4%
- Protein
- 5.6g
- Iron
- 1.8mg · 10%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 43.8mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.3g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 312.4mg · 8%
- Soluble Fiber
- 0g
Ingredients
Water, Cranberry Beans (Cranberry Beans), Tomato (Tomato), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin)
History
Served 4 days in the last year · First served Sun, Oct 4
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)