Roasted Carrots
veganvegetarian
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Nutrition
- Calories
- 38
- Fat
- 0.6g
- Carbs
- 8.1g
- Protein
- 0.8g
Serving 3 oz · 38 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 8.1g · 6%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 73.4mg · 5%
- Protein
- 0.8g
- Iron
- 0.3mg · 1%
- Vitamin C
- 5mg · 6%
- Vitamin A - RE
- 1429.8mcg · 159%
- Calcium
- 28.1mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.1g · 6%
- Insoluble Fiber
- 1.4g
- Potassium
- 272.2mg · 7%
- Soluble Fiber
- 1g
Ingredients
Carrot Whole Peeled, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
History
Served 4 days in the last year · First served Wed, Oct 7
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)