Roasted Zuchini Squash
veganvegetarian
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Nutrition
- Calories
- 16
- Fat
- 0.5g
- Carbs
- 2.8g
- Protein
- 0.9g
Serving 3 oz · 16 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 2.8g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 14.7mg · 1%
- Protein
- 0.9g
- Iron
- 0.4mg · 2%
- Vitamin C
- 4.1mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 13.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.8g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 0.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Zucchini, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sun, Oct 4
251 North (Lunch, Dinner)