Roasted Butternut Squash
veganvegetarian
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Nutrition
- Calories
- 57
- Fat
- 0.4g
- Carbs
- 13.6g
- Protein
- 0.9g
Serving 3 oz · 57 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 13.6g · 10%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.6g · 7%
- Trans Fat
- 0g
- Total Sugars
- 2.6g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 19.9mg · 1%
- Protein
- 0.9g
- Iron
- 0.8mg · 4%
- Vitamin C
- 25mg · 28%
- Vitamin A - RE
- 474.6mcg · 53%
- Calcium
- 59.6mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.6g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 241.8mg · 6%
- Soluble Fiber
- 0g
Ingredients
Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 2 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Dinner)