Roasted Carrots and Green Peppers
veganvegetarian
No ratings yet
Nutrition
- Calories
- 33
- Fat
- 0.7g
- Carbs
- 6.1g
- Protein
- 0.8g
Serving 3 oz · 33 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 6.1g · 5%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 264.5mg · 18%
- Protein
- 0.8g
- Iron
- 0.3mg · 2%
- Vitamin C
- 8.4mg · 9%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 22.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.1g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 10.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Carrot Bias Cut (Carrot), Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
History
Served 6 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch, Dinner)