Roasted Corn and Peppers
veganvegetarian
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Nutrition
- Calories
- 77
- Fat
- 0.8g
- Carbs
- 16.2g
- Protein
- 2.3g
Serving 3 oz · 77 cal
1 servings per container
- Total Fat
- 0.8g
- Total Carbohydrate
- 16.2g · 12%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 59.8mg · 4%
- Protein
- 2.3g
- Iron
- 0.1mg · 1%
- Vitamin C
- 7.8mg · 9%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 1.1mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 212.8mg · 5%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (Onions), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), White Ground Pepper (White Pepepr), Ground Cumin (Cumin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 3 days in the last year · First served Sun, Oct 4
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)